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French Pressed Kitchen

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Recipes

Walnut Apple Oatmeal

Bibimbap Bowls

Creamy Paleo Mushroom + Bacon Gnocchi

Zucchini Oat Breakfast Cookies

Banana Muffins with Almond Flour, Walnuts + Chocolate

The Gooey Runny Egg

Herb Balsamic Vinaigrette

Dreamy Cashew Butter Cookies

Overnight Oats: The Building Blocks

Paleo Pumpkin Protein Pancakes for One

Buckwheat Muesli Apple Bake

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About Me

Hi, I’m Andrea! I’m here to inspire you to make healthy and delicious food. I’m all about balance so you’ll find a little bit of everything here in my blog. Read More

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Having a moment with the delicious tuber that is s Having a moment with the delicious tuber that is sunchoke ☀️ . It’s a cold weather veggie so you might spot it in the store around now (it looks like ginger root). Just slice and roast with olive oil, salt and pepper!! It’s delicious and buttery and probably pairs with anything a potato would 💯
Cookie season is upon us and I am here for it 🤘 Cookie season is upon us and I am here for it 🤘🏼. @ambitiouskitchen paleo ginger molasses cookies on deck today 🍪
The point of the baguette is my favorite part so I The point of the baguette is my favorite part so I thought it deserved this photo 🤩. First baguette attempt! Easier than expected 👌🏼
What to do with awkward leftover pumpkin purée - What to do with awkward leftover pumpkin purée - I gotchu!! No added sugar breakfast cookies ✌🏼. Super easy and a great way to use up ingredients. Here’s the recipe:

➡️Ingredients 
2 cups instant oats (blend 1 to make it flour)
2 spotty bananas, mashed
1/2 tsp baking soda
Pinch of salt
1/4 to 1/3 cup pumpkin purée 
Chopped nuts (I did about 1/2 cup)
Cinnamon
Nutmeg
➡️ Mix to combine, then scoop into cookie balls on a baking sheet. Bake at 350F for 15 min. Eat!
Breakfast hash salad 🥗 . Butternut squash, onio Breakfast hash salad 🥗 . Butternut squash, onion 🧅 , apple 🍎 , sausage, fall herbs. Served on top of salad greens + runny egg 🍳 to make it complete! Recipe from @therealfoodrds 🍁 😋
Couldn’t skip national oatmeal day (even though Couldn’t skip national oatmeal day (even though we actually had popovers 👀 ) without a shout out to one of my favorite cozy bowls - walnut apple oatmeal 🍎. Made with fresh apple, nutmeg and cinnamon, it’s all the fall feels 🍂 🍁 . Recipe is on the blog!!
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