Hello hello! Sharing another summer inspired dish with you today: Walnut Fig Yogurt with Thyme and Honey!
It *is* September but it’s still plenty hot here in DC, so as long as you can find summer produce…it’s still summer in my opinion! This recipe was inspired by fresh figs I found at Trader Joe’s, as well as some beautiful local thyme I had picked up at Whole Foods. It’s quick, easy and the flavors combination is amazing!
There’s really no prep necessary – as long as you have all the ingredients, you can throw this together for a delicious and quick breakfast or snack. I used plain skyr yogurt (Siggi’s!), but regular Greek yogurt would work as well. Ricotta would also be amazing, and could then it work for an appetizer as well. Just spread out your yogurt base, add sliced figs on top, then drizzle with honey and scatter thyme leaves and walnuts on top. You can see I used a lot of thyme!
Bon appetit 🙂
- 1 serving plain Skyr or Greek yogurt, or ricotta cheese
- 1-2 figs, sliced
- 1 Tablespoon honey
- 1 Tablespoon fresh thyme leaves
- 1-2 Tablespoons walnuts*
- Spread the yogurt or ricotta on a plate or in a bowl. Spread with the sliced figs, then drizzle on the honey. Sprinkle the thyme leaves and walnuts on top.
- Enjoy for breakfast, as a snack or a quick appetizer!