Go Back
Print Pin

Smoked Salmon and Avocado Tartine

A quick and easy recipe for smoked salmon and avcocado tartines with a yogurt and cucumber spread.
Course Breakfast, Lunch
Cuisine French
Keyword Avocado, Smoked Salmon, Tartine
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 8 slices whole grain bread
  • 2 Tablespoons extra virgin olive oil
  • 1 cup Greek yogurt
  • ⅓ cup cucumber, diced
  • 1 avocado, sliced or mashed slightly
  • 1-2 Tablespoons lemon juice
  • salt and pepper to taste

Instructions

  • Heat oven to 400F (200C).
  • Brush each side of the bread with olive oil. Place in the oven to crisp slightly, 3-4 minutes. Flip and let cook 1-2 more minutes. Keep an eye on your bread – you want it golden brown but not too crispy! Remove and let cool.
  • Mix the yogurt with lemon juice, adjusting to taste. Mix in the diced cucumber, salt and pepper.
  • Top the toasts with avocado, followed by the yogurt spread, smoked salmon and any remaining cucumber. Enjoy!