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A deeply flavorful and crunchy breakfast granola made from roasted walnut oil, maple syrup and lots of cinnamon. Vegan and Gluten Free.
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Roasted Walnut and Maple Granola

A deeply flavorful breakfast granola made from roasted walnut oil, maple syrup and lots of cinnamon. You'll love how crunchy the oats get!
Course Breakfast
Cuisine American
Keyword Granola, Maple, Walnut
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 generous cups
Author Andrea Shome

Ingredients

Dry

  • 2 cups rolled oats
  • 1 cup raw walnuts chopped
  • ΒΌ cup slivered almonds
  • 1 Tablespoon flaxseed meal
  • 1 teaspoon chia seeds
  • 1 teaspoon ground cinnamon more to taste
  • Heavy pinch of salt

Wet

  • 4 Tablespoons walnut oil or coconut oil
  • 4 Tablespoons maple syrup

Instructions

  • Heat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Mix all the dry ingredients together in a bowl. Then add the oil and maple syrup, making sure to coat everything evenly.
  • Bake for 20-25 minutes or until golden brown. Check at 20 minutes and leave in a few more minutes if not toasty looking at smelling. You can stir halfway through, or leave it untouched which will result in bigger chunks of granola.
  • Let cool, then dig in!! Best with a bowl of good milk =).