Easy 2 Minute Microwave Kale
A super simple recipe for 2 minute microwave kale. Make your meal beautiful and nutritious by adding greens!
Servings 4 large sides
Ingredients
- 1 large bunch of kale washed and de-stemmed
- 2-3 Tablespoons water
- 1 Tablespoon fresh lemon juice
- Salt to taste
Instructions
- Chop (fine or medium is fine - depends on your preference) or shred kale.
- Add all the kale to a large bowl and sprinkle with the water. If you're using more kale, add a tad more water.
- Cover the bowl with a microwave cover and cook on high for about 2 minutes (less if you are using less kale). If you don't have a microwave cover, toss the greens every 30 seconds or so to encourage the steaming process.
- Remove and let cool slightly, tossing a few times with a fork.
- Sprinkle with lemon and sea salt, then toss to combine. Enjoy!