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Fish

Easy Baked White Fish (Cod, Haddock, Orange Roughy) with Peppers, Olive Oil and Herbs

Simple Dinner: Mediterranean Cod + Salad

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About Me

Hi, I’m Andrea! I’m here to inspire you to make healthy and delicious food. I’m all about balance so you’ll find a little bit of everything here in my blog. Read More

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What to do with awkward leftover pumpkin purée -

What to do with awkward leftover pumpkin purée - I gotchu!! No added sugar breakfast cookies ✌🏼. Super easy and a great way to use up ingredients. Here’s the recipe:

➡️Ingredients
2 cups instant oats (blend 1 to make it flour)
2 spotty bananas, mashed
1/2 tsp baking soda
Pinch of salt
1/4 to 1/3 cup pumpkin purée
Chopped nuts (I did about 1/2 cup)
Cinnamon
Nutmeg
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🍲 Chicken broth + garlic + ginger + sesame oil + soy sauce+ eggs swirled in at the end. Chives, pepper and good salt to finish. Followed a few recipes but the sesame oil + chives and good broth are key 🔑. Homemade bread with @jovialfoods einkorn bread on the side 👌🏼

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