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Rosemary Brown Sugar Oatmeal

A classic bowl of stovetop brown sugar oatmeal gets a sweet and savory spin with fresh rosemary, raisins and walnuts.
Course Breakfast
Keyword Brown Sguar, Oatmeal, Rosemary
Servings 2
Author Andrea | French Pressed Kitchen


  • 1 cup rolled oats
  • 2 Tablespoons brown sugar
  • 1 sprig fresh rosemary leaves removed, and roughly chopped if desired
  • 1 pinch salt
  • 1 3/4 cups milk (regular, or use almond/soy/oat milk to make vegan)
  • 1 handful walnuts optional
  • 1 handful raisins optional


  • Add all the oats, brown sugar, rosemary, salt and milk into a small pot over medium heat, stirring to combine (and so the oats don't stick). ┬áIf the mixture looks to thick, add a little more milk. Add the walnuts and raisins if using
  • Bring to a gentle boil, then reduce heat to low and stir for about 5 more minutes, until oats are creamy.
  • Set aside to cool, then serve! A splash of milk and toasted nuts are also a great topping.