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White Balsamic Kale Salad

An easy, bright and citrusy recipe for a white balsamic kale salad that works with any topping – perfect for a quick but nutritious meal!
Course Brunch, Lunch
Cuisine American
Keyword Balsamic, Dressing, Salad
Cook Time 5 minutes
Servings 2 people
Author Andrea | French Pressed Kitchen


  • 6 cups or more chopped kale
  • 2 Tablespoons white balsamic vinegar
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon good mustard
  • Pinch of salt
  • Pinch of ground black pepper
  • Optional toppings: sliced carrots sliced pear, hemp seeds, roasted chicken


  • Add dressing ingredients to a small jar or Tupperware. Shake vigorously to combine!
  • Massage the kale with the dressing, reserving a bit to drizzle on top later. Let sit for 5-10 minutes.
  • Add toppings and drizzle with remaining dressing.