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Easy 10 Minute Mediterranean Tuna Salad

This Mediterranean tuna salad comes together in less than ten minutes and uses affordable pantry staples – canned tuna and olives! Serve it with any base of greens, feta, and tomatoes for a fresh and filling meal.

Ingredients

  • 3-4 cups leafy greens lettuce, kale, arugula
  • 1 Tablespoon olive oil plus more for tuna
  • 1 Tablespoon lemon juice plus more for tuna
  • 1-2 small carrots diced or sliced
  • cup crumbled or diced sheep’s milk feta cheese
  • ¼ cup pitted black olives
  • handful of small tomatoes halved
  • 1 can no salt added tuna or salmon
  • pinch of turmeric
  • ¼ teaspoon dried oregano
  • Fresh ground pepper to taste
  • Salt to taste

Instructions

  • Tear or roughly chop your greens to desired consistency and add to a large bowl or plate. Drizzle with 1 Tablespoon or so each of olive oil and lemon juice. Sprinkle on salt and ground pepper, to taste.
  • Drain the tuna; break apart and stir together in a separate bowl with a bit more olive oil and lemon juice, adding salt and pepper to taste; add in the turmeric if using.
  • Add as much of the tuna to the salad as you’d like to eat (I did a little more than half a can). Sprinkle on the carrots, olives, diced tomatoes and feta. Finish with the oregano on top!