Smoked Salmon and Avocado Tartine
A quick and easy recipe for smoked salmon and avcocado tartines with a yogurt and cucumber spread.
- 8 slices whole grain bread
- 2 Tablespoons extra virgin olive oil
- 1 cup Greek yogurt
- ⅓ cup cucumber, diced
- 1 avocado, sliced or mashed slightly
- 1-2 Tablespoons lemon juice
- salt and pepper to taste
Heat oven to 400F (200C).
Brush each side of the bread with olive oil. Place in the oven to crisp slightly, 3-4 minutes. Flip and let cook 1-2 more minutes. Keep an eye on your bread – you want it golden brown but not too crispy! Remove and let cool.
Mix the yogurt with lemon juice, adjusting to taste. Mix in the diced cucumber, salt and pepper.
Top the toasts with avocado, followed by the yogurt spread, smoked salmon and any remaining cucumber. Enjoy!