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Walnut Apple Oatmeal

Cozy bowl of oats featuring sauteed apple, cinnamon, collagen and rolled oats. Options for tons of toppings to make it even more filing and nutritious!
Course Breakfast
Cuisine American
Keyword Apple, Oats, Walnut
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 large bowl
Author Andrea | French Pressed Kitchen


  • 1 small apple diced
  • 1 teaspoon coconut oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • Dash of salt
  • 1 cup almond milk or regular
  • 1/2 cup rolled oats

Add Ins and Toppings (all optional)

  • 1 teaspoon chia seeds
  • 1 Tablespoon flax seeds
  • Hemp seeds
  • Walnuts
  • Nut butter
  • 2 scoops Vital Proteins collagen


  • Heat a pot on medium heat and add the coconut oil, apple, cinnamon, nutmeg, salt and a splash of water. Stir, then sautee the apple until soft.
  • Add in the almond milk and bring the mixture to a gentle simmer. Add the oats and continue cooking, turning down the heat as it begins to bubble more. Cook until creamy.
  • Add in the fun stuff (seeds, nuts, apple butter, collagen, etc.) and let cool for a few minutes.
  • Top with more seeds, nuts, any leftover apples and of course, the apple butter drizzazzle. Then serve!


This made one big bowl of oats, larger than my normal size because of the voluminous ingredients