Oatmeal gets a throwback to oat BRAN. Spice up your texture with the super creamy version of oatmeal. And feel like you're eating a cookie for breakfast, too.
Cook Time 5minutes
Total Time 5minutes
Servings 1big bowl
Author Andrea @ French Pressed Kitchen
Ingredients
⅓cupoat bran
¾cupmilkI used almond
1teaspooncinnamon
1teaspooncoconut oil
1Tablespoonnut butter
1Tablespoonground flaxseed
1teaspooncoconut sugaroptional
1Tablespoonchocolate chipsI probably used more!
Toppings
More chocolate chipschia seeds, flax seeds, hemp, etc!
Instructions
Mix the oat bran and milk in a small pot. Bring to a light boil on medium heat. This only took about 3-4 minutes for me, a bit faster than normal rolled oats.
Once mixture starts to look creamy, add in the cinnamon, coconut oil, nut butter, ground flaxseed and coconut sugar (if using). Stir until well combined. If the mixture looks too thick, add a bit more milk to thin it out.
Stir in a few chocolate chips at the very end just before serving, or save them all as a topping! I like them melted in a bit.