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Maqui Yogurt Pancakes

This light and fluffy pancake recipe is based on oat flour, almond milk yogurt and the delightful maqui powder. This recipe is vegan and uses almond milk yogurt and milk but can be easily swapped out for regular milk and yogurt. This amount served two, but feel free to double for more people or leftovers.
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 small pancakes
Author Andrea @ French Pressed Kitchen


Dry Ingredients

  • 1/2 cup oat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 Tablespoon maqui powder
  • 1 Tablespoon coconut sugar optional

Wet Ingredients

  • 150 grams almond milk yogurt about 1 single serving container or just over 1/2 cup
  • 1 egg
  • 2 Tablespoons almond milk


  • Mix the oat flour, baking powder, baking soda, salt, sugar and maqui in a large bowl to combine.
  • In a separate bowl. mix the yogurt, and egg until smooth. Add in the almond milk.
  • Make a well in the center of the dry ingredients, then add the wet ingredients in and mix slowly to combine. The batter will turn a beautiful color as you stir!! Add in a splash more milk if the batter looks too thick.
  • Heat a skillet to medium an wait until a drop of coconut oil sizzles a bit before placing batter (I used 1/4 cup scoop) on the pan. Wait until you see a few small bubbles form on top of the pancakes, then flip!
  • Keep making pancakes until you get tired or run out of batter :) Serve with toppings of your choice - we used raw almond butter and blueberries!


I added some collagen powder for extra protein! Link below.