A super simple recipe for 2 minute microwave kale. Make your meal beautiful and nutritious by adding greens!
Course Side
Cuisine American
Keyword Kale, Microwave
Prep Time 5minutes
Cook Time 2minutes
Total Time 7minutes
Servings 4large sides
Author Andrea | French Pressed Kitchen
Ingredients
1large bunch of kalewashed and de-stemmed
2-3Tablespoonswater
1Tablespoonfresh lemon juice
Saltto taste
Instructions
Chop (fine or medium is fine - depends on your preference) or shred kale.
Add all the kale to a large bowl and sprinkle with the water. If you're using more kale, add a tad more water.
Cover the bowl with a microwave cover and cook on high for about 2 minutes (less if you are using less kale). If you don't have a microwave cover, toss the greens every 30 seconds or so to encourage the steaming process.
Remove and let cool slightly, tossing a few times with a fork.
Sprinkle with lemon and sea salt, then toss to combine. Enjoy!