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Goji Berry and Pistachio Superfood Granola

An easy #vegan and #glutenfree recipe for goji berry granola with lots of options for hemp seed, chia seed, sunflower seed and nut add ins! No additives like anything you'll find in the store, and fresh from the oven!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -5 cups, depending on add ins
Author Andrea @ French Pressed Kitchen


Granola Mix

  • 3 cups rolled oats
  • 1/2 cup pistachios or almonds
  • 1/4 cup coconut chips or shredded coconut
  • 1/4 cup hemp seeds
  • 1/4 cup sunflower seeds
  • 2 Tablespoons chia seeds
  • Dash of salt
  • Pinch of cinnamon
  • 1/3 cup real maple syrup or honey
  • 1/3 cup coconut oil or avocado oil
  • 1/3 cup coconut sugar

After Baking Add-Ins

  • 3/4 cup dried goji berries


  • Heat oven to 350 degrees F.
  • Mix dry ingredients in a bowl (minus any dried fruit).
  • Mix the maple syrup (or honey), avocado oil and coconut sugar in a small sauce pan on low heat until just dissolved. Pour the mixture on top of the bowl of dry ingredients, gently folding in to combine.
  • Spread the mixture evenly on a large baking sheet. Bake 20-25 minutes, or until just toasted and golden brown, stirring halfway through. Make sure that it doesn't burn!
  • Remove and let cool without stirring - it will retain the big chunks! Add in goji berries or other dried fruit once cooled.
  • Store in an air tight container for up to 2 weeks - if it lasts that long!