Goji Berry and Pistachio Superfood Granola
An easy #vegan and #glutenfree recipe for goji berry granola with lots of options for hemp seed, chia seed, sunflower seed and nut add ins! No additives like anything you'll find in the store, and fresh from the oven!
Servings 4 -5 cups, depending on add ins
- 3 cups rolled oats
- 1/2 cup pistachios or almonds
- 1/4 cup coconut chips or shredded coconut
- 1/4 cup hemp seeds
- 1/4 cup sunflower seeds
- 2 Tablespoons chia seeds
- Dash of salt
- Pinch of cinnamon
- 1/3 cup real maple syrup or honey
- 1/3 cup coconut oil or avocado oil
- 1/3 cup coconut sugar
After Baking Add-Ins
- 3/4 cup dried goji berries
Heat oven to 350 degrees F.
Mix dry ingredients in a bowl (minus any dried fruit).
Mix the maple syrup (or honey), avocado oil and coconut sugar in a small sauce pan on low heat until just dissolved. Pour the mixture on top of the bowl of dry ingredients, gently folding in to combine.
Spread the mixture evenly on a large baking sheet. Bake 20-25 minutes, or until just toasted and golden brown, stirring halfway through. Make sure that it doesn't burn!
Remove and let cool without stirring - it will retain the big chunks! Add in goji berries or other dried fruit once cooled.
Store in an air tight container for up to 2 weeks - if it lasts that long!