Herb Balsamic Vinaigrette
My go to recipe for balsamic vinaigrette. Put it on greens and/or grain salads!
Servings 1 -2 servings
Ingredients
- Ingredients
- Olive oil
- ⅛ cup good balsamic vinegar
- ⅛ cup good olive oil
- 1 tsp. ground mustard
- ½ tsp. herbes de Provence
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine equal parts olive oil and balsamic vinegar in a jar or bowl. Add in the mustard, herbs, salt and pepper. If using a jar, secure the lid and shake until combined. If using a bowl, mix vigorously with a spoon or whisk.
- Adjust seasonings (mustard, salt, pepper) to taste.