Cozy bowl of oats featuring sauteed apple, cinnamon, collagen and rolled oats. Options for tons of toppings to make it even more filing and nutritious!
Course Breakfast
Cuisine American
Keyword Apple, Oats, Walnut
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 1large bowl
Author Andrea | French Pressed Kitchen
Ingredients
1small applediced
1teaspooncoconut oil
1teaspooncinnamon
¼teaspoonfresh ground nutmeg
Dash of salt
1cupalmond milkor regular
½cuprolled oats
Add Ins and Toppings (all optional)
1teaspoonchia seeds
1Tablespoonflax seeds
Hemp seeds
Walnuts
Nut butter
2scoops Vital Proteins collagen
Instructions
Heat a pot on medium heat and add the coconut oil, apple, cinnamon, nutmeg, salt and a splash of water. Stir, then sautee the apple until soft.
Add in the almond milk and bring the mixture to a gentle simmer. Add the oats and continue cooking, turning down the heat as it begins to bubble more. Cook until creamy.
Add in the fun stuff (seeds, nuts, apple butter, collagen, etc.) and let cool for a few minutes.
Top with more seeds, nuts, any leftover apples and of course, the apple butter drizzazzle. Then serve!
Notes
This made one big bowl of oats, larger than my normal size because of the voluminous ingredients