A light but flavorful fish + salad meal, perfect for lunch or dinner!
Course Dinner, Lunch
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 4servings
Author Andrea @ French Pressed Kitchen
Ingredients
Fish
4cod filletsor other white fish
2-3Tablespoonsza'atar mixor a combination of olive oil, sumac, oregano, salt, thyme and sesame seeds
Lemon Tahini Dressing
1Tablespoontahini
1Tablespoonolive oil
1Tablespoonlemon juiceI like mine citrus-y!
Splash of water
Pinchof salt
Pinchof fresh ground pepper
Instructions
Heat oven to 400 degrees.
Prepare the cod by patting the fish dry, then covering the spice mix and placing in a glass baking dish.
Bake for 15-25 minutes, depending on the thickness of your fish. I took the fish out at 25 minutes when it had reached about 140 degrees F.
Prepare the dressing my mixing together the tahini, olive oil, lemon juice, water, salt and pepper. Adjust to taste (you can add more olive oil or tahini to mellow out the lemon if you like it less citrus-y.).
Toss the salad with the dressing, then serve with the fish!
Notes
The dressing was a generous portion for two. I made more for our lunches the next day, but you could stretch it for 4 small servings as well!