Peach, Ricotta, and Avocado Salad with Thyme, Basil and Arugula
The perfect summer salad, bursting with flavor from ripe peaches, creamy ricotta and avocado, and brightness from white balsamic vinegar, basil and thyme. No cooking needed so this comes together in just a few minutes!
Prep Time 10minutes
Total Time 10minutes
Servings 1serving
Author Andrea @ French Pressed Kitchen
Ingredients
Salad
2-4cupsarugulaor other greens
¼avocadosliced or diced
½ripe peachsliced or diced
⅓cupricotta
3Tablespoonsfresh basiltorn or finely chopped
1Tablespoonfresh thyme
Dressing
1Tablespoonolive oil
1Tablespoonwhite balsamic vinegar
Salt and pepperto taste
Instructions
Add salad greens to a large bowl.
Add on the sliced (or diced) peach and avocado. Dollop on the ricotta, a few spoonfuls at a time.
Drizzle the whole dish with the olive oil, then the vinegar. Sprinkle on the salt and pepper.
You can mix it up or enjoy as is, mixing as you dig into the salad!