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Walnut Fig Yogurt with Thyme and Honey

A quick and easy recipe for a summer yogurt breakfast. Topped with figs, thyme, honey and walnuts - a combination that is simply amazing!
Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Andrea Shome


  • 1 serving plain Skyr or Greek yogurt or ricotta cheese
  • 1-2 figs sliced
  • 1 Tablespoon honey
  • 1 Tablespoon fresh thyme leaves
  • 1-2 Tablespoons walnuts*


  • Spread the yogurt or ricotta on a plate or in a bowl. Spread with the sliced figs, then drizzle on the honey. Sprinkle the thyme leaves and walnuts on top.
  • Enjoy for breakfast, as a snack or a quick appetizer!


* You can toast your walnuts for a few minutes in the oven for a toastier or earthier flavor!