I was inspired by the lovely Rachel Mansfield for these waffles, but put my own spin on them with ingredients I had on hand. Potatoes, spinach, coconut flour and eggs are the leading ingredients. I added a kick of spices, as well.

These were great because they came together super quickly. After shredding the potato it was a one bowl wonder - mixed it all up and was good to go. Waiting on the waffle iron is the only hard part!

We topped with all things of course -- avocado, runny eggs and dat everything spice!!! Tomato and beet greens on the side.

Try this easy breakfast (or dinner) recipe NOW! Latke waffles are calling. If you need a waffle iron, this is the one I'm using. I love All-Clad!! Their products are so high quality.

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Paleo Potato and Spinach Waffles (paleo + gluten free)

A quick savory waffle recipe with russet potatoes, coconut flour, spinach and savory spices that comes together in 10 minutes. Paleo and gluten free. Adapted from Rachel Mansfield.

Course Breakfast

Cuisine American

Keyword Paleo, Potato, Spinach, Waffles

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

Author Andrea @ French Pressed Kitchen

Ingredients

• 1 russet potato
• 3 Tablespoons coconut flour almond or cassava flour may work as well, though I haven't experimented
• 2 eggs beaten
• 1 cup of spinach chopped
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Dash of cayenne powder
• Big pinch of salt
• Coconut oil for greasing

Instructions

• Shred the potato. It will be quite a bit liquid-y, but the coconut flour should absorb most of it.
• Add in the coconut flour, eggs, spinach and spices. Let sit for 2-3 minutes so the coconut flour can absorb the moisture.
• If the mixture looks too liquid-y, add a small spoonful of coconut flour.
• Heat your waffle iron and when ready, grease both sides (coconut oil, canola oil or butter would work). Add about ⅓ cup of batter into the waffle iron and close. Cook until golden brown (my waffle iron has a ready timer).
• Serve with savory toppings like a runny egg!

Notes

Experiment with spices and other greens! I think finely diced + sauteed onion would be a good addition.

Bon appétit!

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