Summer Market Salad
Prep time
Total time
An easy summer salad inspired by the farmer's market, topped with a honey lime vinaigrette
Serves: 2 big salads
Salad Ingredients
  • 2 yellow zucchini
  • 1 bunch arugula
  • 2 ears fresh sweet corn
  • 1 peach, sliced
Dressing Ingredients
  • ¼ cup extra virgin olive oil
  • ¼ cup lime juice (about 1 big lime)
  • ½ teaspoon mustard
  • 1 teaspoon honey
  • Pinch of salt
  1. Bring a pot of water to a boil. Shuck the corn in the meantime. Once boiling, add the ears of corn and cook for about 5 minutes. Remove and let cool.
  2. Make the dressing: mix all the dressing ingredients in a small bowl or jar until well combined (the mustard will help keep everything together). Set aside.
  3. Next, thinly slice, spiralize or ribbon your zucchini. Place on a plate or in a large bowl and top with arugula.
  4. Once the corn is cool, carefully slice the kernels off the ear into a bowl or onto a cutting board.
  5. Top the salad with the corn + peaches, then drizzle on the dressing and dig in!!
You can also marinate the zucchini in the vinaigrette for extra flavor. This works well if your zucchini is thickly sliced.
Recipe by French Pressed Kitchen at