Herb Balsamic Vinaigrette
Prep time
Total time
My go to recipe for balsamic vinaigrette. Put it on greens and/or grain salads!
Serves: 1-2 servings
  • Ingredients
  • Olive oil
  • ⅛ cup good balsamic vinegar
  • ⅛ cup good olive oil
  • 1 tsp. ground mustard
  • ½ tsp. herbes de Provence
  • Pinch of salt
  • Pinch of black pepper
  1. Combine equal parts olive oil and balsamic vinegar in a jar or bowl. Add in the mustard, herbs, salt and pepper. If using a jar, secure the lid and shake until combined. If using a bowl, mix vigorously with a spoon or whisk.
  2. Adjust seasonings (mustard, salt, pepper) to taste.
Recipe by French Pressed Kitchen at https://frenchpressedkitchen.com/herb-balsamic-vinaigrette/