Dreamy Cashew Butter Cookies
Prep time
Cook time
Total time
These airy cookies are the perfect small treat. Gluten free, dairy free and paleo friendly! Recipe adapted slightly from The Happy Pear.
Recipe type: Dessert
Serves: 16
  • 240g cashew butter (almond/peanut butter also work)
  • 4 Tbsp. coconut sugar (or regular)
  • 3 Tbsp. maple syrup
  • 2 Tbsp. ground flaxseed
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • 1 tsp. vanilla extract, or pinch of vanilla bean
  • Pinch of cinnamon
  • Coarse sea salt
  1. Place all the ingredients in a bowl and stir until combined. Refrigerate for about 30 minutes.
  2. Preheat oven to 400F. Form dough into balls, then press down slightly to flatten on baking sheet.
  3. Sprinkle with sea salt and bake 7-8 minutes. A few minutes longer will result in a crispier cookie.
  4. Allow to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely. I don't usually get that far. Store in an airtight container for up to 5 days!
Recipe by French Pressed Kitchen at https://frenchpressedkitchen.com/dreamy-cashew-butter-cookies/