Paleo Pumpkin Protein Pancakes
Prep time
Cook time
Total time
Start your day with a healthy batch of these paleo pancakes! Perfect for leftover pumpkin. They're quite moist so take your time cooking.
Recipe type: Breakfast
Serves: 4 small pancakes
For the pancakes:
  • ⅓ cup pumpkin puree
  • 1 egg
  • 2 Tbsp. almond flour
  • ½ Tbsp. coconut flour
  • 1 scoop Vital Proteins Collagen
  • Dash of cinnamon
  • Dash of nutmeg
  • Handful of walnuts
  • Coconut oil
  • Maple syrup
  • Hemp seeds
  • Nut butter
  • ...possibilities are endless
  1. Beat egg and pumpkin in a small bowl.Add in the dry ingredients and any additions such as raisins or walnuts.
  2. Heat a nonstick skillet over medium high heat. Lightly grease the skillet with a bit of coconut oil.
  3. Add batter to pan - I used about 2 tablespoons. The thicker the pancakes, the longer they will take.
  4. Cook until the surface of the pancake has some bubbles, is golden brown to your liking, and has enough structure to flip. Flip and cook the other side 2-3 more minutes (again, depending on thickness).
  5. Stack them up and layer on the toppings!
Recipe by French Pressed Kitchen at