Peach, Ricotta, and Avocado Salad with Thyme, Basil and Arugula
Prep time
Total time
The perfect summer salad, bursting with flavor from ripe peaches, creamy ricotta and avocado, and brightness from white balsamic vinegar, basil and thyme. No cooking needed so this comes together in just a few minutes!
Serves: 1 serving
  • 2-4 cups arugula (or other greens)
  • ¼ avocado, sliced or diced
  • ½ ripe peach, sliced or diced
  • ⅓ cup ricotta
  • 3 Tablespoons fresh basil, torn or finely chopped
  • 1 Tablespoon fresh thyme
  • 1 Tablespoon olive oil
  • 1 Tablespoon white balsamic vinegar
  • Salt and pepper, to taste
  1. Add salad greens to a large bowl.
  2. Add on the sliced (or diced) peach and avocado. Dollop on the ricotta, a few spoonfuls at a time.
  3. Drizzle the whole dish with the olive oil, then the vinegar. Sprinkle on the salt and pepper.
  4. You can mix it up or enjoy as is, mixing as you dig into the salad!
Recipe by French Pressed Kitchen at