Easy Peach Goat Cheese Sweet Corn and Arugula Salad
Prep time
Cook time
Total time
Fresh arugula greens are mixed with sweet peaches, sweet corn and crumbled goat cheese, then finished with a honey balsamic vinaigrette for a delicious and satisfying summer salad. Naturally #glutenfree and #grainfree. Omit cheese for a #vegan option!
Serves: 3-4 small servings, or 2-3 large
  • 10 ounces arugula (or other salad greens)
  • 4-5 ounces (120g or so) goat cheese, crumbled
  • 1 peach, sliced
  • 1 ear sweet corn, peeled
  • 3 Tablespoons (25g) toasted and chopped nuts, optional
  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 teaspoon mustard
  • 1-2 teaspoons honey
  • ¼ teaspoon salt
  1. Bring a pot of water to a boil. Add the corn and boil until soft, about 8-10 minutes. Let cool, then carefully slice off the kernels.
  2. Mix the dressing ingredients in a small bowl or jar. If using a jar, shake to combine thoroughly. If using a bowl, mix thoroughly until the mustard binds everything together.
  3. Add the salad greens, goat cheese, corn peach and nuts into a large mixing bowl. Serve as is, with dressing on the side, or drizzle the dressing on top and toss to combine.
Recipe by French Pressed Kitchen at https://frenchpressedkitchen.com/easy-arugula-peach-goat-cheese-sweet-corn-salad/