Maqui Berry Oats
Prep time
Cook time
Total time
A creamy, luscious, vegan and gluten free recipe for maqui berry oats. Power up your oatmeal (or porridge) with this South American super fruit!
Recipe type: Breakfast
Serves: 1 large bowl
  • ½ cup rolled oats*
  • 1 cup milk (almond)
  • 1 teaspoon chia seeds
  • 1 Tablespoon maqui powder
  • Pinch of salt
  • Pinch of cinnamon
  • 1 scoop protein powder (optional - I used collagen peptides)
  • Handful of granola
  • Handful of blueberries
  • 1 teaspoon hemp seeds
  • 1 Tablespoon walnuts
  • Other ideas: freeze dried fruit, fresh mint, chia seeds
  1. Mix the oats and milk together in a small pot over medium heat. Bring to a soft boil and let bubble for 2-3 minutes until slightly thick.
  2. Add in the chia seeds, maqui powder, salt , cinnamon and protein powder, if using. Stir to combine thoroughly.
  3. Cook a few more minutes until the oats looked soft and porridge-y. If the mixture looks too thick, add a little more milk to thin it out. I like to add a splash of milk at the end to cool it down a bit.
  4. Add to bowls and top with all the things!
* You can also use a half and half combination of rolled oats and oat bran to create a more porridge-y consistency. You may need to add more milk!
Recipe by French Pressed Kitchen at