Roasted Walnut and Maple Granola
Prep time
Cook time
Total time
A deeply flavorful breakfast granola made from roasted walnut oil, maple syrup and lots of cinnamon. You'll love how crunchy the oats get!
Serves: 4 generous cups
  • 2 cups rolled oats
  • 1 cup raw walnuts, chopped
  • ΒΌ cup slivered almonds
  • 1 Tablespoon flaxseed meal
  • 1 teaspoon chia seeds
  • 1 teaspoon ground cinnamon (more to taste)
  • Heavy pinch of salt
  • 4 Tablespoons walnut oil (or coconut oil)
  • 4 Tablespoons maple syrup
  1. Heat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix all the dry ingredients together in a bowl. Then add the oil and maple syrup, making sure to coat everything evenly.
  3. Bake for 20-25 minutes or until golden brown. Check at 20 minutes and leave in a few more minutes if not toasty looking at smelling. You can stir halfway through, or leave it untouched which will result in bigger chunks of granola.
  4. Let cool, then dig in!! Best with a bowl of good milk =).
Recipe by French Pressed Kitchen at