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Dinner

Porotos con Riendas (Chilean Beans with Reins)

Savory Oatmeal Bowls (Microwave Friendly)

Easy 10 Minute Pantry Vegetable Soup

Easy 10 Minute Vegetable Pantry Soup with Beef Broth

Creamy Chana Masala with Turmeric Rice

Wild Rice and Chestnut Stuffed Acorn Squash

wild rice, kale, chestnut and cranberry stuffed acorn squash

Easy Smoked Salmon and Avocado Tartine

White Balsamic Kale Salad

Easy Mediterranean Tuna Salad

Easy Meat Sauce (Paleo + Whole30 Friendly)

Roasted Tomato and Power Greens Polenta Bowl

Peach, Ricotta, and Avocado Salad with Thyme, Basil and Arugula

Easy Arugula, Peach, Goat Cheese and Sweet Corn Salad

Easy Indian Spiced Chickpeas

Buckwheat Galettes (Crepes) with Prosciutto, Parmesan and Kale

Roasted Tomato, Parmesan and Garlic Pie with a Paleo Crust

Easy Summer Tomato Salad

Potato, Carrot + Turmeric Soup

Paleo Smoked Fish & Lemon Spinach Quiche

Cook for Syria

Kale, Sweet Potato and Blueberry Salad with Maple Tahini Dressing

Porotos Granados

Porotos granados, or Chilean bean stew. A cozy and comforting puree of corn and butternut squash, cooked with onion and garlic and classic Chilean spices. Naturally #vegan and #glutenfree.

Crispy Kale Sandwiches

Crispy Kale Sandwiches. An easy, #vegan and #vegetarian breakfast idea: layer crispy kale on top of salted avocado and peanut butter.

Cheddar, Jalapeno and Scallion Scones (Lactose Free!)

Pantry Clean Out Curry Stir Fry

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About Me

Hi, I’m Andrea! I’m here to inspire you to make healthy and delicious food. I’m all about balance so you’ll find a little bit of everything here in my blog. Read More

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What to do with awkward leftover pumpkin purée - What to do with awkward leftover pumpkin purée - I gotchu!! No added sugar breakfast cookies ✌🏼. Super easy and a great way to use up ingredients. Here’s the recipe:

➡️Ingredients 
2 cups instant oats (blend 1 to make it flour)
2 spotty bananas, mashed
1/2 tsp baking soda
Pinch of salt
1/4 to 1/3 cup pumpkin purée 
Chopped nuts (I did about 1/2 cup)
Cinnamon
Nutmeg
➡️ Mix to combine, then scoop into cookie balls on a baking sheet. Bake at 350F for 15 min. Eat!
Breakfast hash salad 🥗 . Butternut squash, onio Breakfast hash salad 🥗 . Butternut squash, onion 🧅 , apple 🍎 , sausage, fall herbs. Served on top of salad greens + runny egg 🍳 to make it complete! Recipe from @therealfoodrds 🍁 😋
Couldn’t skip national oatmeal day (even though Couldn’t skip national oatmeal day (even though we actually had popovers 👀 ) without a shout out to one of my favorite cozy bowls - walnut apple oatmeal 🍎. Made with fresh apple, nutmeg and cinnamon, it’s all the fall feels 🍂 🍁 . Recipe is on the blog!!
Newest experimentation in the kitchen - egg drop s Newest experimentation in the kitchen - egg drop soup! Made with homemade crockpot chicken stock, so good. Perfect pantry meal.
 🍲 Chicken broth + garlic + ginger + sesame oil + soy sauce+ eggs swirled in at the end. Chives, pepper and good salt to finish. Followed a few recipes but the sesame oil + chives and good broth are key 🔑. Homemade bread with @jovialfoods einkorn bread on the side 👌🏼
@eatlittlesesame bowls are a big dill. Got the bee @eatlittlesesame bowls are a big dill. Got the beet, turmeric, and herb bowl and it’s just such a winner. Fall vibes strong🍁 🍂
What our Saturday looks likes 🍕 🍷 ✨. Porch What our Saturday looks likes 🍕 🍷 ✨. Porch hangs with goat cheese, prosciutto and fig pizza 💯 with a whole lotta salad. Big old South American red wine on the side!!
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Recent Posts

  • Banana Pumpkin Breakfast Cookies
  • Rosemary Brown Sugar Oatmeal
  • Easy Baked White Fish (Cod, Haddock, Orange Roughy) with Peppers, Olive Oil and Herbs
  • Porotos con Riendas (Chilean Beans with Reins)
  • Savory Oatmeal Bowls (Microwave Friendly)

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